Directions:
- Crumble chorizo into a large skillet; add tomatillos. Cook over medium heat for 6-8 minutes or until meat is fully cooked. Add the rice, onion, celery leaves, carrot, garlic powder and pepper; cook and stir for 2 minutes.
- Add broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in shrimp; cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Sprinkle with cheese and cilantro. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.15 Kcal (2735 kJ) | ||
| Calories from fat | 322.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 88.03mg | 29% | |
| Sodium | 1850.17mg | 77% | |
| Potassium | 633.56mg | 13% | |
| Total Carbs | 57.15g | 19% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.07 Kcal (796 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 55% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 29% | |
| Sodium | 538.41mg | 77% | |
| Potassium | 184.37mg | 13% | |
| Total Carbs | 16.63g | 19% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 6.95g | 48% | |
| Vitamin C | 4mg | 23% | |
| Iron | 0.7mg | 14% | |
| Calcium | 27mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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