Directions:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Add passion fruit pulp, stirring well, and cook 1 minute. Remove from heat; cool 15 minutes.
- Strain passion fruit mixture through a sieve into a large bowl; discard seeds. Add lime juice, soy sauce, red pepper, and salt, stirring well. Set 1/2 cup passion fruit mixture aside. Add shrimp to remaining passion fruit mixture, and toss well to coat. Cover and refrigerate 15 minutes.
- Prepare grill.
- Thread 4 shrimp on each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until done, basting with reserved 1/2 cup passion fruit mixture. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.84 Kcal (2683 kJ) | ||
| Calories from fat | 290.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2138.91mg | 89% | |
| Potassium | 374.5mg | 8% | |
| Total Carbs | 82.44g | 27% | |
| Sugars | 21.59g | 86% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 3.1mg | 17% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.59 Kcal (689 kJ) | ||
| Calories from fat | 74.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 50% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 33% | |
| Sodium | 549.36mg | 89% | |
| Potassium | 96.19mg | 8% | |
| Total Carbs | 21.17g | 27% | |
| Sugars | 5.55g | 86% | |
| Dietary Fiber | 1.47g | 23% | |
| Protein | 3.86g | 30% | |
| Vitamin C | 13.1mg | 85% | |
| Iron | 0.8mg | 17% | |
| Calcium | 25.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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