Directions:
- Fill your largest pot with water, cover, and bring to a boil over high heat.
- Once it reaches a boil, add some salt and the pasta; cook to al dente.
- Once you have dropped the pasta in the boiling water, preheat a big skillet over medium heat with the oil; add in the ginger and garlic; cook, stirring often, for 2-3 minutes.
- Add in the stock and tamari; bring up to a simmer.
- Let it continue to simmer while you wait for the pasta to finish cooking.
- Drain the pasta well and add to the skillet.
- Toss to coat and continue to cook until the pasta has soaked up most of the liquid in the skillet (if you don't think your skillet is big enough for all the pasta, then transfer the sauce to the pot you cooked the pasta in and combine and cook it in there).
- Turn the heat off and add the scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.27 Kcal (2103 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Sodium | 7977.87mg | 332% | |
| Potassium | 73.69mg | 2% | |
| Total Carbs | 95.15g | 32% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.85 Kcal (1289 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 8% | |
|---|---|---|---|
| Sodium | 4889.79mg | 332% | |
| Potassium | 45.17mg | 2% | |
| Total Carbs | 58.32g | 32% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 2.42g | 16% | |
| Protein | 7.65g | 25% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.9mg | 17% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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