Directions:
- Cook noodles according to directions (mine were 3 mins). Drain and rinse under cool water. Combine noodles and sesame oil and set aside.
- Combine oyster and soy sauce with sugar and pepper in small bowl and set aside.
- Heat wok or large skillet and add oil. Add ginger and garlic and stir fry ten seconds. Add shrimp and stir fry until pink, about 1 minute. Add onions and sherry; stir fry 15 secs.
- Add 1/2 of the bean sprouts and fry 15 secs, then add the rest of the sprouts and stir fry.
- Add oyster sauce and noodles and stir fry until thoroughly heated, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.06 Kcal (3212 kJ) | ||
| Calories from fat | 366.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 63% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 2257.88mg | 94% | |
| Potassium | 283.62mg | 6% | |
| Total Carbs | 86.18g | 29% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 18.75g | 38% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 5.9mg | 33% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.1 Kcal (1252 kJ) | ||
| Calories from fat | 142.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 63% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 16% | |
| Sodium | 880.42mg | 94% | |
| Potassium | 110.59mg | 6% | |
| Total Carbs | 33.6g | 29% | |
| Sugars | 1.42g | 15% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 7.31g | 38% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 2.3mg | 33% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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