Spicy White Bean and Chicken Chili Recipe

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Spicy White Bean and Chicken Chili
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Ingredients:

Directions:

  1. Soak beans overnight in enough cold water to cover. Drain.
  2. Heat oil in heavy large pot over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Stir in cumin and oregano and cook 1 minute. Mix in beans and chilies, then chicken broth and water. Simmer until beans are very tender and chili is creamy, about 1 hour 45 minutes or less.(Can be made 3 days ahead. Cover and chill. Return to simmer before continuing.)
  3. Add chicken to chili and stir until chicken is cooked through, about 5 minutes. Ladle chili into bowls. Garnish with yogurt, cilantro and minced chilies and serve immediately.
  4. Per serving: calories, 510; fat, 6 g; sodium, 393 mg; cholesterol, 91 mg Nutritional analysis provided by Bon Appétit See Nutrition Data's analysis of this recipe ›
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.36 Kcal (2639 kJ)
Calories from fat 107.63 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 185.65mg 62%
Sodium 1937.66mg 81%
Potassium 2522.76mg 54%
Total Carbs 51.31g 17%
Sugars 2.58g 10%
Dietary Fiber 12.82g 51%
Protein 81.37g 163%
Vitamin C 30.3mg 51%
Iron 8.7mg 48%
Calcium 259.4mg 26%
Amount Per 100 g
Calories 76.57 Kcal (321 kJ)
Calories from fat 13.07 Kcal
% Daily Value*
Total Fat 1.45g 18%
Cholesterol 22.55mg 62%
Sodium 235.36mg 81%
Potassium 306.44mg 54%
Total Carbs 6.23g 17%
Sugars 0.31g 10%
Dietary Fiber 1.56g 51%
Protein 9.88g 163%
Vitamin C 3.7mg 51%
Iron 1.1mg 48%
Calcium 31.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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