Directions:
- Heat oil in heavy medium skillet over medium heat. Add onion; sauté until golden brown, about 10 minutes. Add garlic, cumin and oregano; stir 1 minute. Transfer mixture to blender. Add 1 cup water, vinegar and chipotles to blender; purée until smooth. Transfer half of puree to medium bowl; cool. Add shrimp to bowl; toss to coat. Cover; chill 2 hours.
- Pour remaining purée into heavy medium saucepan. Add orange juice and brown sugar. Bring to boil. Reduce heat; simmer until glaze is slightly thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Cool.
- Prepare barbecue (medium-high heat). Remove shrimp from marinade; pat dry with paper towels. Brush shrimp with some orange juice glaze. Grill shrimp until opaque in center, brushing occasionally with more glaze, about 2 minutes per side. Transfer to platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.31 Kcal (2007 kJ) | ||
| Calories from fat | 252.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1300.29mg | 54% | |
| Potassium | 179.46mg | 4% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.38 Kcal (931 kJ) | ||
| Calories from fat | 117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 43% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 22% | |
| Sodium | 603.28mg | 54% | |
| Potassium | 83.26mg | 4% | |
| Total Carbs | 18.28g | 13% | |
| Sugars | 2.34g | 20% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 4.5g | 19% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.8mg | 10% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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