Vegetarian Feijoada Recipe

Posted by
Rate It!
Vegetarian Feijoada
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. /recipes/recs/486/Vegetarian-Feijoada80424.shtml
  2. Soak beans overnight
  3. Saute vegetables with spices
  4. Slow cook for 7 hours
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302 Kcal (5451 kJ)
Calories from fat 152.95 Kcal
% Daily Value*
Total Fat 16.99g 26%
Sodium 1134.85mg 47%
Potassium 6543.86mg 139%
Total Carbs 233.14g 78%
Sugars 70.68g 283%
Dietary Fiber 59.78g 239%
Protein 64.59g 129%
Vitamin C 539.5mg 899%
Vitamin A 4.7mg 158%
Iron 101.8mg 565%
Calcium 732.9mg 73%
Amount Per 100 g
Calories 66.22 Kcal (277 kJ)
Calories from fat 7.78 Kcal
% Daily Value*
Total Fat 0.86g 26%
Sodium 57.72mg 47%
Potassium 332.83mg 139%
Total Carbs 11.86g 78%
Sugars 3.59g 283%
Dietary Fiber 3.04g 239%
Protein 3.28g 129%
Vitamin C 27.4mg 899%
Vitamin A 0.2mg 158%
Iron 5.2mg 565%
Calcium 37.3mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top