Directions:
- In a large skillet over medium heat, saute' onion and garlic in the olive oil for about 5 minutes. Add tomato sauce, oregano, salt, pepper, cheese sauce and water. Lower heat and simmer until it thickens; about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.84 Kcal (251 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 248.6mg | 10% | |
| Potassium | 90.53mg | 2% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.25 Kcal (236 kJ) | ||
| Calories from fat | 31.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 6% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 233.66mg | 10% | |
| Potassium | 85.09mg | 2% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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