Low Cal Spicy 2 Bean and Chicken Soup Recipe

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Low Cal Spicy 2 Bean and Chicken Soup
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Ingredients:

Directions:

  1. Place a large Dutch oven coated with cooking spray over medium-high heat until hot.
  2. Add onion, carrot, and garlic; sauté 5 minutes.
  3. Stir in broth and remaining ingredients; bring to a boil.
  4. Cover, reduce heat, and simmer 2 hours.
  5. To use a slow cooker, combine everything in the pot, and cook on HIGH for the first hour; then turn the temperature down to LOW, and cook 7 more hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.15 Kcal (792 kJ)
Calories from fat 95.12 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 20.43mg 7%
Sodium 379.56mg 16%
Potassium 300.99mg 6%
Total Carbs 15.42g 5%
Sugars 2.71g 11%
Dietary Fiber 1.95g 8%
Protein 9.27g 19%
Vitamin C 10.8mg 18%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 106.73 Kcal (447 kJ)
Calories from fat 53.67 Kcal
% Daily Value*
Total Fat 5.96g 16%
Cholesterol 11.53mg 7%
Sodium 214.17mg 16%
Potassium 169.84mg 6%
Total Carbs 8.7g 5%
Sugars 1.53g 11%
Dietary Fiber 1.1g 8%
Protein 5.23g 19%
Vitamin C 6.1mg 18%
Vitamin A 0.1mg 6%
Iron 0.6mg 5%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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