Ingredients:
- two 28- to 32-oz cans tomatoes including juice, pureed coarse in a blender in 2 batches
Directions:
- In a heavy 5-quart saucepan cook garlic in oil over moderate heat, stirring, until golden and add onion and red pepper flakes. Cook mixture, stirring, until onion is softened and add tomato purée, thyme, and salt and pepper to taste. Simmer sauce, stirring occasionally, 35 minutes, or until thickened slightly. Sauce may be made 3 days ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2407.44 Kcal (10079 kJ) | ||
| Calories from fat | 1614.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.39g | 276% | |
|---|---|---|---|
| Cholesterol | 4395.38mg | 1465% | |
| Sodium | 2279.9mg | 95% | |
| Potassium | 43.74mg | 1% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 183.3g | 367% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 3240.3mg | 18002% | |
| Calcium | 549.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 1301.03 Kcal (5447 kJ) | ||
| Calories from fat | 872.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.95g | 276% | |
|---|---|---|---|
| Cholesterol | 2375.35mg | 1465% | |
| Sodium | 1232.1mg | 95% | |
| Potassium | 23.64mg | 1% | |
| Total Carbs | 18.68g | 12% | |
| Sugars | 11.99g | 89% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 99.06g | 367% | |
| Vitamin C | 18.6mg | 57% | |
| Vitamin A | 4.9mg | 302% | |
| Iron | 1751.1mg | 18002% | |
| Calcium | 297.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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