Spicy Sun-Dried Tomato Sauce Recipe

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Spicy Sun-Dried Tomato Sauce
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Ingredients:

Directions:

  1. Bring 6 cups of water to a boil in a 3-quart sauce pan. Add the tomatoes and simmer for 2-3 minutes. Remove pan from heat and set aside.
  2. In another 3-quart saucepan, soften the onions in the oil over medium heat for 5-7 minutes, then add carrots, garlic, cinnamon, orange peel, black pepper, cayenne and salt.
  3. Reduce heat to low, cover the pan, and simmer for 20 minutes.
  4. Drain tomatoes and add them to the onion mixture along with 6 cups of fresh water. Raise heat to high and bring sauce to a boil.
  5. Reduce heat to low and simmer, uncovered, for 10 minutes.
  6. Remove cinnamon stick (if using) and orange peel. Add the basil and balsamic vinegar.
  7. Carefully puree the sauce in batches in a blender until smooth. Season with additional sea salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.11 Kcal (352 kJ)
Calories from fat 37.25 Kcal
% Daily Value*
Total Fat 4.14g 6%
Sodium 331.72mg 14%
Potassium 527.62mg 11%
Total Carbs 11.27g 4%
Sugars 6.68g 27%
Dietary Fiber 2.4g 10%
Protein 2.32g 5%
Vitamin C 8.1mg 13%
Iron 1.3mg 7%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 36.28 Kcal (152 kJ)
Calories from fat 16.06 Kcal
% Daily Value*
Total Fat 1.78g 6%
Sodium 143.07mg 14%
Potassium 227.56mg 11%
Total Carbs 4.86g 4%
Sugars 2.88g 27%
Dietary Fiber 1.04g 10%
Protein 1g 5%
Vitamin C 3.5mg 13%
Iron 0.6mg 7%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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