Clam Sauce with Linguine Recipe

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Ingredients:

Serving

1/4 cup finely chopped onion
6 cloves garlic, minced
1/2 cup olive oil
1 (6 1/2 oz) can minced clams, undrained
1/2 cup chablis or 1/2 cup other dry white wine
1 tsp dried basil
1 tsp dried thyme
salt , to taste
fresh coarse ground black pepper , to taste
1 (8 oz) package linguine, cooked
1/2 cup chopped fresh parsley

Directions:

In a skillet, cook and stir the onion and garlic in hot olive oil.
Drain the clams and reserve 1/2 cup juice.
Add 1/2 cup clam juice and wine to the skillet.
Cook over medium-high for 10 minutes or until reduced by half.
Add in clams, basil, thyme, salt and pepper to taste; stir to combine.
Simmer for 5 minutes.
To serve: put cooked linguine on individual serving plates; top with clam sauce; sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.1 Kcal (666 kJ)
Calories from fat	127.82 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	1.59mg	1%
Sodium	26.73mg	1%
Potassium	42.05mg	1%
Total Carbs	4.82g	2%
Sugars	0.34g	1%
Dietary Fiber	0.55g	2%
Protein	1.32g	3%
Vitamin C	6.1mg	10%
Iron	0.6mg	4%
Calcium	17mg	2%

Amount Per 100 g
Calories	337.98 Kcal (1415 kJ)
Calories from fat	271.53 Kcal
		% Daily Value*
Total Fat	30.17g	22%
Cholesterol	3.39mg	1%
Sodium	56.77mg	1%
Potassium	89.32mg	1%
Total Carbs	10.24g	2%
Sugars	0.71g	1%
Dietary Fiber	1.17g	2%
Protein	2.81g	3%
Vitamin C	13mg	10%
Iron	1.4mg	4%
Calcium	36.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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