Directions:
- Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.82 Kcal (1096 kJ) | ||
| Calories from fat | 227.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 170.75mg | 7% | |
| Potassium | 99.08mg | 2% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.9 Kcal (1071 kJ) | ||
| Calories from fat | 222.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 39% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 17% | |
| Sodium | 166.9mg | 7% | |
| Potassium | 96.84mg | 2% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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