Directions:
- Saute the onion & garlic until the garlic is fragrent & the onion is soft.
- Add the sweet peppers for a minute.
- Remove from heat add beef and 1/2 cup taco sauce.
- Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
- Sprinkle with 1 tbsp of cheese.
- Fold the tortilla sides up so they overlap slightly.
- Place them side by side, seam side down, in a 11x7 baking dish.
- Spoon the remaining Taco sauce over them.
- Spoon the sour cream in a line down the middle.
- Sprinkle with the remaining cheese.
- Bake in 350F degrees oven for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.12 Kcal (1759 kJ) | ||
| Calories from fat | 173.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 91.94mg | 31% | |
| Sodium | 740.85mg | 31% | |
| Potassium | 753.77mg | 16% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 110.9mg | 185% | |
| Iron | 3mg | 17% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 30% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 31% | |
| Sodium | 245.56mg | 31% | |
| Potassium | 249.84mg | 16% | |
| Total Carbs | 9.95g | 10% | |
| Sugars | 1.44g | 17% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 10.56g | 64% | |
| Vitamin C | 36.8mg | 185% | |
| Iron | 1mg | 17% | |
| Calcium | 74.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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