Shrimp with Spicy Tomato Sauce Recipe

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Ingredients:

Serving

2 lb medium shrimp - peeled and deveined
4 cloves garlic, peeled and minced
2 tbsp olive oil
8 plum tomatoes, finely chopped
salt
cayenne pepper
1 tbsp butter (optional)

Directions:

In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.51 Kcal (3402 kJ)
Calories from fat	476.89 Kcal
		% Daily Value*
Total Fat	52.99g	82%
Cholesterol	139.15mg	46%
Sodium	2598.85mg	108%
Potassium	492.7mg	10%
Total Carbs	69.44g	23%
Sugars	3.75g	15%
Dietary Fiber	3.57g	14%
Protein	19.6g	39%
Vitamin C	18.3mg	30%
Iron	2.3mg	13%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	223.03 Kcal (934 kJ)
Calories from fat	130.91 Kcal
		% Daily Value*
Total Fat	14.55g	82%
Cholesterol	38.2mg	46%
Sodium	713.38mg	108%
Potassium	135.24mg	10%
Total Carbs	19.06g	23%
Sugars	1.03g	15%
Dietary Fiber	0.98g	14%
Protein	5.38g	39%
Vitamin C	5mg	30%
Iron	0.6mg	13%
Calcium	23.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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