Ingredients:
- sliced avocado , for serving
- chipotle hot sauce , for serving
- queso fresco or feta cheese, crumbled for serving
Directions:
- Heat oil in a Dutch oven over medium high heat.
- Saute onions and peppers until softened, about 3 to 5 minutes.
- Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
- Add cilantro, wine, capers, and tomatoes (breaking up with hands).
- Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
- Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
- Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.43 Kcal (554 kJ) | ||
| Calories from fat | 74.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 126.58mg | 5% | |
| Potassium | 215.23mg | 5% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.25 Kcal (470 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 13% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 107.3mg | 5% | |
| Potassium | 182.45mg | 5% | |
| Total Carbs | 7.27g | 3% | |
| Sugars | 2.58g | 12% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 37.2mg | 73% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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