Directions:
- Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast the garlic, serrano peppers, onion, and tomatoes on the hot griddle, turning frequently, until lightly blackened, but not burned, about 5 minutes for the garlic, 10 minutes for the peppers and onions, and 15 minutes for the tomatoes. Set the vegetables aside to cool.
- Blend the garlic, peppers, onion, tomatoes, and salt in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.92 Kcal (309 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 18.38mg | 1% | |
| Potassium | 827.38mg | 18% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 20.87 Kcal (87 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.19mg | 1% | |
| Potassium | 233.56mg | 18% | |
| Total Carbs | 4.64g | 5% | |
| Sugars | 3.11g | 44% | |
| Dietary Fiber | 1.21g | 17% | |
| Protein | 1.06g | 8% | |
| Vitamin C | 14.9mg | 88% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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