Spicy Tomato Sauce (Martha Stewart) Recipe

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Spicy Tomato Sauce (Martha Stewart)
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Ingredients
7
Count
Nutrition
45
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large skillet, heat oil over medium heat.
  2. Add garlic and cook slowly until golden brown on all sides, about 10 minutes, careful not to burn.
  3. Add tomatoes and their juices (do this carefully to keep oil from spattering), red pepper flakes, and salt and peper to taste.
  4. Raise heat and bring to a boil.
  5. Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
  6. Cook unitl sauce thickens, about 25 minutes.
  7. Remove from heat, transfer to a service dish, and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.48 Kcal (190 kJ)
Calories from fat 42.25 Kcal
% Daily Value*
Total Fat 4.69g 7%
Sodium 7.2mg 0%
Potassium 27.02mg 1%
Total Carbs 0.91g 0%
Sugars 0.22g 1%
Dietary Fiber 0.16g 1%
Protein 0.22g 0%
Vitamin C 2.7mg 4%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 371.99 Kcal (1557 kJ)
Calories from fat 345.58 Kcal
% Daily Value*
Total Fat 38.4g 7%
Sodium 58.93mg 0%
Potassium 221mg 1%
Total Carbs 7.41g 0%
Sugars 1.79g 1%
Dietary Fiber 1.34g 1%
Protein 1.83g 0%
Vitamin C 21.8mg 4%
Iron 1.3mg 1%
Calcium 49.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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