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Spicy Thai Chicken Rice Salad Recipe

Spicy Thai Chicken Rice Salad Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts
3 cups cooked long-grain rice
3 cups pre-cut coleslaw mix
1/4 cup chopped fresh cilantro leaves
1/2 cup coarsely chopped dry roasted peanuts
1 (7 oz) bottle thai peanut sauce
1/4 cup vegetable oil
4 tbsp soy sauce
4 tbsp water

Directions:

Season chicken breasts with salt and pepper.
Grill, cool, and cut into bite size pieces.
In large bowl mix cooled rice, chicken, coleslaw mix, cilantro and peanuts.
In medium bowl whisk together Thai Peanut Sauce, vegetable oil, soy sauce and water.
Pour dressing over salad and toss.
Cover and refrigerate at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.81 Kcal (1670 kJ)
Calories from fat	185.11 Kcal
		% Daily Value*
Total Fat	20.57g	32%
Cholesterol	51.21mg	17%
Sodium	985.41mg	41%
Potassium	469.44mg	10%
Total Carbs	34.08g	11%
Sugars	0.91g	4%
Dietary Fiber	4.32g	17%
Protein	22.82g	46%
Vitamin C	20mg	33%
Iron	1.3mg	7%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	140.46 Kcal (588 kJ)
Calories from fat	65.2 Kcal
		% Daily Value*
Total Fat	7.24g	32%
Cholesterol	18.04mg	17%
Sodium	347.07mg	41%
Potassium	165.34mg	10%
Total Carbs	12g	11%
Sugars	0.32g	4%
Dietary Fiber	1.52g	17%
Protein	8.04g	46%
Vitamin C	7mg	33%
Iron	0.5mg	7%
Calcium	18.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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