Directions:
- Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
- Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.92 Kcal (242 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Sodium | 4.23mg | 0% | |
| Potassium | 200.26mg | 4% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.27 Kcal (198 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 5% | |
|---|---|---|---|
| Sodium | 3.45mg | 0% | |
| Potassium | 163.45mg | 4% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 2.03g | 10% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 2.21g | 5% | |
| Vitamin C | 5.8mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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