Easy Japanese Chicken Wings Recipe

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Ingredients:

Serving

3 lbs chicken wings (cut in half )
2 eggs, beaten
1 cup flour
1/2 tsp garlic powder (can omit)
1/2 tsp cayenne pepper (or to taste, use only if you like spicy !)
1 cup butter
2 tbsp vegetable oil
3 tbsp soy sauce
3 tbsp water
1 cup sugar
1/2 cup white vinegar
1 tsp accent seasoning (optional)
1/2 tsp salt

Directions:

Mix the flour with the cayenne pepper and garlic powder.
Heat butter and oil in a skillet until hot.
Dip the wings into the eggs, then into the flour mixture.
Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
Mix all ingredients for the sauce.
Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.7 Kcal (3315 kJ)
Calories from fat	481.12 Kcal
		% Daily Value*
Total Fat	53.46g	82%
Cholesterol	316.21mg	105%
Sodium	2037.39mg	85%
Potassium	401.3mg	9%
Total Carbs	39.45g	13%
Sugars	18.25g	73%
Dietary Fiber	3.89g	16%
Protein	38.88g	78%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	10%
Iron	5mg	28%
Calcium	119.2mg	12%

Amount Per 100 g
Calories	268.13 Kcal (1123 kJ)
Calories from fat	162.94 Kcal
		% Daily Value*
Total Fat	18.1g	82%
Cholesterol	107.09mg	105%
Sodium	690.01mg	85%
Potassium	135.91mg	9%
Total Carbs	13.36g	13%
Sugars	6.18g	73%
Dietary Fiber	1.32g	16%
Protein	13.17g	78%
Vitamin A	0.1mg	10%
Iron	1.7mg	28%
Calcium	40.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.5

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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