Satay Sauce Recipe

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Satay Sauce
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Minutes

Ingredients:

Directions:

  1. Process peanuts until finely chopped.
  2. Add peanuts to small pan with remaining ingredients.
  3. Stir over heat without boiling until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1191.17 Kcal (4987 kJ)
Calories from fat 684.74 Kcal
% Daily Value*
Total Fat 76.08g 117%
Sodium 1074.96mg 45%
Potassium 813.83mg 17%
Total Carbs 116.27g 39%
Sugars 88.12g 352%
Dietary Fiber 10.91g 44%
Protein 20.95g 42%
Iron 4.6mg 26%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 337.35 Kcal (1412 kJ)
Calories from fat 193.93 Kcal
% Daily Value*
Total Fat 21.55g 117%
Sodium 304.44mg 45%
Potassium 230.49mg 17%
Total Carbs 32.93g 39%
Sugars 24.96g 352%
Dietary Fiber 3.09g 44%
Protein 5.93g 42%
Iron 1.3mg 26%
Calcium 27.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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