Directions:
- Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.99 Kcal (1206 kJ) | ||
| Calories from fat | 174.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 478.1mg | 20% | |
| Potassium | 440.71mg | 9% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.62 Kcal (626 kJ) | ||
| Calories from fat | 90.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 30% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 23% | |
| Sodium | 248.4mg | 20% | |
| Potassium | 228.97mg | 9% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 14.33g | 55% | |
| Vitamin C | 5.3mg | 17% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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