Thai Pasta Side Salad Recipe

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Ingredients:

Serving

2 cups uncooked bow tie pasta
4 cups chopped red cabbage
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 green onions, thinly sliced
1/4 cup rice vinegar
1/4 cup reduced-fat creamy peanut butter
4-1/2 tsp reduced-sodium soy sauce
1 tbsp honey
1-1/2 tsp olive oil
1/2 cup dry roasted peanuts

Directions:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cabbage, peppers and onions. In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil.
Drain pasta and rinse in cold water; add to cabbage mixture. Pour dressing over salad; toss to coat. Just before serving, sprinkle with peanuts. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.31 Kcal (1349 kJ)
Calories from fat	90.06 Kcal
		% Daily Value*
Total Fat	10.01g	15%
Sodium	240.71mg	10%
Potassium	284.04mg	6%
Total Carbs	46.99g	16%
Sugars	6.4g	26%
Dietary Fiber	7.85g	31%
Protein	13.42g	27%
Vitamin C	45.7mg	76%
Iron	2.9mg	16%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	223.6 Kcal (936 kJ)
Calories from fat	62.48 Kcal
		% Daily Value*
Total Fat	6.94g	15%
Sodium	166.99mg	10%
Potassium	197.05mg	6%
Total Carbs	32.6g	16%
Sugars	4.44g	26%
Dietary Fiber	5.45g	31%
Protein	9.31g	27%
Vitamin C	31.7mg	76%
Iron	2mg	16%
Calcium	33mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.