Spicy Thai Chicken Pizza With Peanut Sauce Recipe

Posted by
Rate It!
Spicy Thai Chicken Pizza With Peanut Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425°F; do not bake the Boboli yet.
  2. In a microwave safe bowl, add garlic, gingerroot, peanut butter, honey, vinegar, soy sauce and pepper flakes. Microwave until peanut butter is melted (about 1 minute). Mix well with a whisk.
  3. Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Bake for 5 minutes or until cheese is melted.
  4. Meanwhile, prepare other vegetables.
  5. Remove crust from oven and top with remaining vegetables, peanuts and cilantro.
  6. Cut and serve immediately while the crust is still hot! Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.68 Kcal (1711 kJ)
Calories from fat 199.76 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 31.7mg 11%
Sodium 740.58mg 31%
Potassium 482.11mg 10%
Total Carbs 29.82g 10%
Sugars 12.73g 51%
Dietary Fiber 4.01g 16%
Protein 27.23g 54%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 311.8mg 31%
Amount Per 100 g
Calories 223.54 Kcal (936 kJ)
Calories from fat 109.26 Kcal
% Daily Value*
Total Fat 12.14g 34%
Cholesterol 17.34mg 11%
Sodium 405.07mg 31%
Potassium 263.7mg 10%
Total Carbs 16.31g 10%
Sugars 6.97g 51%
Dietary Fiber 2.19g 16%
Protein 14.89g 54%
Vitamin C 3.7mg 11%
Iron 1.1mg 11%
Calcium 170.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top