Directions:
- Chop enough shallots to measure 1 cup. In a heavy saucepan cook shallots in oil over moderate heat, stirring, until softened, about 3 minutes. Stir in soy sauce, water, sugar, jam, gingerroot, garlic, allspice, and red pepper flakes and simmer, stirring occasionally, until reduced to about 3/4 cup, about 20 minutes. Stir in lime juice and zest. (Glaze may be made 2 days ahead and cooled completely before being chilled, covered.)
- Each 3-tablespoon serving about 129 calories and 1 gram fat (7% of calories from fat). Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.33 Kcal (1069 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 2712.12mg | 113% | |
| Potassium | 962.53mg | 20% | |
| Total Carbs | 55.32g | 18% | |
| Sugars | 29.63g | 119% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 3.5mg | 20% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 74.77 Kcal (313 kJ) | ||
| Calories from fat | 2.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 794.16mg | 113% | |
| Potassium | 281.85mg | 20% | |
| Total Carbs | 16.2g | 18% | |
| Sugars | 8.68g | 119% | |
| Dietary Fiber | 2.37g | 32% | |
| Protein | 3.83g | 26% | |
| Vitamin C | 6.8mg | 39% | |
| Iron | 1mg | 20% | |
| Calcium | 32mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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