Directions:
- Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
- Add white portion of onions, jalapenos and ginger and saute for 1 minute.
- Add beef and saute until browned all over, 3 minutes, stirring constantly.
- Add borth and soy sauce and bring mixture to a boil.
- Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
- Remove from heat and add green portion of scallions, cilantro and pepper sauce.
- Serve hot.
- Yields about 1 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 20.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 4% | |
| Sodium | 736.4mg | 31% | |
| Potassium | 255.82mg | 5% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.31 Kcal (144 kJ) | ||
| Calories from fat | 7.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 4% | |
| Sodium | 284.21mg | 31% | |
| Potassium | 98.74mg | 5% | |
| Total Carbs | 2.8g | 2% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 3.7g | 19% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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