Directions:
- Heat the oil in a large pan over medium heat. Add the scallions and garlic and cook for 5 minutes or until softened. Add the poblanos and cook for another 5 minutes.
- Add the rice and cumin and cook, stirring to coat the grains in the oil, for 2 minutes.
- Stir in the stock and half the chopped cilantro and bring to a boil. Reduce the heat, cover and let simmer for 15 minutes or until nearly all the liquid has been absorbed and the rice is just tender.
- Remove from heat and fluff up with a fork. Stir in the remaining cilantro and season to taste with salt and pepper. Let stand, covered for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.46 Kcal (2661 kJ) | ||
| Calories from fat | 96.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Sodium | 23243.3mg | 968% | |
| Potassium | 90.55mg | 2% | |
| Total Carbs | 108.41g | 36% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.8 Kcal (1444 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 17% | |
|---|---|---|---|
| Sodium | 12611.66mg | 968% | |
| Potassium | 49.13mg | 2% | |
| Total Carbs | 58.82g | 36% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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