Directions:
- Fry beef strips in the oil until browned, using a large soup pot.
- Remove the browned strips, leaving the oil and juice in the pot.
- Fry the garlic until golden, stirring to keep from burning.
- Quickly add the ground beef, celery, and scallions-cook while stirring until the beef just browns.
- Add beef stock, black pepper, cinnamon, and fish sauce.
- Bring to a boil.
- Add noodles and return to a boil.
- Remove from heat and add bean sprouts.
- Top with beef strips and cilantro (this can also be done after putting the soup into the individual bowls).
- If desired, soak the red pepper flakes in the vinegar, and allow to be added to individual bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.75 Kcal (1008 kJ) | ||
| Calories from fat | 87.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 14% | |
| Sodium | 1154.24mg | 48% | |
| Potassium | 600.73mg | 13% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.58 Kcal (304 kJ) | ||
| Calories from fat | 26.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 15% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 14% | |
| Sodium | 347.94mg | 48% | |
| Potassium | 181.09mg | 13% | |
| Total Carbs | 4.92g | 5% | |
| Sugars | 0.95g | 13% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 6.5g | 43% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.5mg | 10% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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