Thai Shrimp Noodle Soup Recipe

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Thai Shrimp Noodle Soup
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Ingredients:

Directions:

  1. Bring water to a boil in a soup pot. Add green onions, carrots, fish sauce, chili sauce, garlic, ginger, and basil to pot. Add 2 ramen noodle seasoning packets (if you add all 4 packets, the soup will probably be too salty). Boil 5 minutes.
  2. Add shrimp, spinach, mushrooms, and ramen noodles. Cook 5 more minutes. Add lime juice and zest. Stir well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.04 Kcal (3584 kJ)
Calories from fat 389.61 Kcal
% Daily Value*
Total Fat 43.29g 67%
Cholesterol 131.54mg 44%
Sodium 5829.14mg 243%
Potassium 1373.8mg 29%
Total Carbs 96.88g 32%
Sugars 18.44g 74%
Dietary Fiber 8.94g 36%
Protein 26.08g 52%
Vitamin C 33.3mg 56%
Vitamin A 1.2mg 41%
Iron 5.8mg 32%
Calcium 407.2mg 41%
Amount Per 100 g
Calories 34.5 Kcal (144 kJ)
Calories from fat 15.7 Kcal
% Daily Value*
Total Fat 1.74g 67%
Cholesterol 5.3mg 44%
Sodium 234.92mg 243%
Potassium 55.36mg 29%
Total Carbs 3.9g 32%
Sugars 0.74g 74%
Dietary Fiber 0.36g 36%
Protein 1.05g 52%
Vitamin C 1.3mg 56%
Iron 0.2mg 32%
Calcium 16.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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