Quick Beef Noodle Soup Recipe

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Quick Beef Noodle Soup
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Ingredients
5
Count
Nutrition
107
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cook beef over medium heat until no longer pink.
  2. Drain.
  3. Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
  4. Bring to a boil.
  5. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
  6. Return to a boil.
  7. Stir in ramen noodles.
  8. Cook for 3 minutes or until ramen is tender.
  9. To freeze: Place in a rigid container and freeze.
  10. To heat: Thaw, place in a saucepan and stir until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.79 Kcal (447 kJ)
Calories from fat 30.93 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 35.15mg 12%
Sodium 395.37mg 16%
Potassium 236.43mg 5%
Total Carbs 5.24g 2%
Sugars 0.32g 1%
Dietary Fiber 0.46g 2%
Protein 12.61g 25%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 150.7 Kcal (631 kJ)
Calories from fat 43.65 Kcal
% Daily Value*
Total Fat 4.85g 5%
Cholesterol 49.6mg 12%
Sodium 557.94mg 16%
Potassium 333.65mg 5%
Total Carbs 7.4g 2%
Sugars 0.45g 1%
Dietary Fiber 0.65g 2%
Protein 17.8g 25%
Vitamin C 2.4mg 3%
Iron 1.9mg 7%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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