Directions:
- Pour boiling water over the rice noodles.
- Allow to sit for 5 minutes then drain.
- Cut into smaller lengths.
- Heat a wok or non stick pan over a high heat with the oil.
- Add the chicken mince and stir fry for 4 minutes or until cooked through breaking up with a wooden spoon.
- Add the garlic and ginger and fry for a further 2 minutes.
- Toss in the noodles and stir until heated through.
- In a small bowl combine the sweet chilli sauce, fish sauce and soy sauce and stir through the mince.
- Remove from the heat and stir through the coriander.
- Serve in the lettuce cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.6 Kcal (2029 kJ) | ||
| Calories from fat | 155.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 1946.13mg | 81% | |
| Potassium | 193.74mg | 4% | |
| Total Carbs | 62.2g | 21% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 294.8mg | 1638% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.36 Kcal (902 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 27% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 5% | |
| Sodium | 864.86mg | 81% | |
| Potassium | 86.1mg | 4% | |
| Total Carbs | 27.64g | 21% | |
| Sugars | 2.39g | 22% | |
| Dietary Fiber | 2.14g | 19% | |
| Protein | 7.47g | 34% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 131mg | 1638% | |
| Calcium | 51mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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