Spicy Thai Beef-Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 8 |
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It is spicy and it has such a great aroma and it has such a tantilizing taste. Ingredients:
1 (6 ounce) package rice noodles |
2 teaspoons peanut oil |
4 medium scallions, green and white parts,divided and chopped |
1 medium jalapeno pepper, seeded and minced |
1 tablespoon gingerroot, minced |
6 ounces lean beef round, pr sirloin,trimmed of fat and diced |
7 cups nonfat beef broth |
2 tablespoons low sodium soy sauce |
1/2 cup frozen baby peas |
2 tablespoons cilantro, chopped |
1 teaspoon hot pepper sauce |
Directions:
1. Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
2. Add white portion of onions, jalapenos and ginger and saute for 1 minute.
3. Add beef and saute until browned all over, 3 minutes, stirring constantly.
4. Add borth and soy sauce and bring mixture to a boil.
5. Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
6. Remove from heat and add green portion of scallions, cilantro and pepper sauce.
7. Serve hot.
8. Yields about 1 cup per serving.
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