Spicy Spinach Dip With Crispy Pita Chips Recipe

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Spicy Spinach Dip With Crispy Pita Chips
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Ingredients:

Directions:

  1. Preheat the oven to 400F.
  2. Squeeze the excess water out of the spinach.
  3. In a large bowl, combine the spinach, cream cheese, milk, tomatoes, onion and jalapeno pepper. Mix well to blend thoroughly.
  4. Spoon into an ovenproof quiche pan (a small pie plate will work too) and bake for 20 minutes.
  5. While the dip is baking, cut the pitas into wedges. Mix the cumin and lemon pepper together in a small bowl.
  6. Place the pitas on a nonstick baking sheet and brush with the olive oil. Sprinkle with the cumin/lemon pepper mixture.
  7. When the dip is done baking, broil the pitas until they are lightly browned, about 3 minutes.
  8. Let the dip cool briefly, and serve it in the middle of a platter surrounded by the pita wedges.
  9. NOTES: The pita wedges are so tasty prepared this way and can be served alone, in place of garlic bread, or with other dips and spreads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.09 Kcal (829 kJ)
Calories from fat 75.17 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 25.13mg 8%
Sodium 93.2mg 4%
Potassium 251.89mg 5%
Total Carbs 25.13g 8%
Sugars 3.43g 14%
Dietary Fiber 3.68g 15%
Protein 5.83g 12%
Vitamin C 7.2mg 12%
Iron 0.6mg 3%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 188.45 Kcal (789 kJ)
Calories from fat 71.51 Kcal
% Daily Value*
Total Fat 7.95g 13%
Cholesterol 23.91mg 8%
Sodium 88.66mg 4%
Potassium 239.62mg 5%
Total Carbs 23.91g 8%
Sugars 3.26g 14%
Dietary Fiber 3.5g 15%
Protein 5.54g 12%
Vitamin C 6.8mg 12%
Iron 0.6mg 3%
Calcium 52.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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