Hot Crab and Artichoke Dip Recipe

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Hot Crab and Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Beat the cream cheese, mayo, and yogurt together until smooth.
  3. Add the white and light parts of the green onions (dark green parts will be used for the pico), lemon juice, and 1 1/4 cup grated cheese.
  4. Fold in artichokes and crab.
  5. Season to taste with salt and pepper.
  6. Transfer to a 1 1/2 quart casserole dish and spread evenly, sprinkling the remaining cheese on top.
  7. Bake for ~20 minutes, until bubbly and golden brown.
  8. To make the pico, toss all ingredients together and set aside until ready to serve.
  9. Remove the dip from the oven, top with pico, and serve with blue corn tortilla chips, crackers, or toasted crostini.
  10. Best when hot or very warm, leftovers will keep a couple of days. Can be assembled ahead of time and then baked at the last minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.33 Kcal (1931 kJ)
Calories from fat 321.67 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 83.18mg 28%
Sodium 1021.76mg 43%
Potassium 301.63mg 6%
Total Carbs 10.51g 4%
Sugars 3.76g 15%
Dietary Fiber 2.87g 11%
Protein 25.08g 50%
Vitamin C 11.8mg 20%
Vitamin A 0.1mg 2%
Iron 9.7mg 54%
Calcium 623.5mg 62%
Amount Per 100 g
Calories 222.47 Kcal (931 kJ)
Calories from fat 155.12 Kcal
% Daily Value*
Total Fat 17.24g 55%
Cholesterol 40.11mg 28%
Sodium 492.73mg 43%
Potassium 145.46mg 6%
Total Carbs 5.07g 4%
Sugars 1.81g 15%
Dietary Fiber 1.38g 11%
Protein 12.09g 50%
Vitamin C 5.7mg 20%
Iron 4.7mg 54%
Calcium 300.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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