Hot Corn Dip With Crispy Tortilla Chips Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
3 1/2 cups corn kernels (from 4 ears fresh white
1/2 tsp salt
1/8 tsp fresh ground black pepper
1 cup finely chopped yellow onion
1/2 cup finely chopped red bell pepper
1/4 cup chopped green onion (green and white parts )
1 jalapeno, seeded and minced
2 tsp minced garlic
1/2-1 cup mayonnaise
4 oz monterey jack cheese
4 oz sharp cheddar cheese, shredded
1/4 tsp cayenne
tortilla chips, for dipping

Directions:

Preheat the oven to 350° degrees F.
Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.
Add the corn, salt, and pepper.
Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes.
Transfer to a bowl.
Melt the remaining tablespoon of butter in the skillet.
Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes.
Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened.
Transfer to the bowl with the corn.
Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well.
Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top.
Bake until bubbly and golden brown, 10 to 12 minutes.
Serve hot with the chips.
NOTE: This recipe does NOT reheat well after freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.49 Kcal (220 kJ)
Calories from fat	38.39 Kcal
		% Daily Value*
Total Fat	4.27g	7%
Cholesterol	5.78mg	2%
Sodium	64.06mg	3%
Potassium	33.26mg	1%
Total Carbs	2.85g	1%
Sugars	0.19g	1%
Dietary Fiber	0.31g	1%
Protein	1.23g	2%
Vitamin C	3mg	5%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	210.95 Kcal (883 kJ)
Calories from fat	154.28 Kcal
		% Daily Value*
Total Fat	17.14g	7%
Cholesterol	23.24mg	2%
Sodium	257.44mg	3%
Potassium	133.66mg	1%
Total Carbs	11.44g	1%
Sugars	0.77g	1%
Dietary Fiber	1.25g	1%
Protein	4.96g	2%
Vitamin C	12.2mg	5%
Vitamin A	0.4mg	3%
Iron	3.3mg	5%
Calcium	106.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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