Avocado-Tomatillo Dip with Cumin Pita Chips Recipe

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Avocado-Tomatillo Dip with Cumin Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare chips, coat rough side of each pita half with cooking spray; sprinkle pita halves evenly with cumin seeds, oregano, and 1/2 teaspoon kosher salt. Cut each pita half into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 375° for 15 minutes or until golden brown.
  3. To prepare dip, discard husks and stems from tomatillos. Place tomatillos in a small saucepan; cover with water. Bring to a boil; cook 5 minutes or until tender. Cool to room temperature. Place tomatillos, onion, cilantro, jalapeño, and 1/2 teaspoon salt in a blender or food processor, and process until smooth. Add sour cream and avocado; process until smooth. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.18 Kcal (457 kJ)
Calories from fat 48.66 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 0.57mg 0%
Sodium 277.69mg 12%
Potassium 253.81mg 5%
Total Carbs 14.31g 5%
Sugars 1.52g 6%
Dietary Fiber 3.22g 13%
Protein 2.51g 5%
Vitamin C 6.3mg 10%
Iron 1.1mg 6%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 134.29 Kcal (562 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 8%
Cholesterol 0.7mg 0%
Sodium 341.56mg 12%
Potassium 312.2mg 5%
Total Carbs 17.6g 5%
Sugars 1.87g 6%
Dietary Fiber 3.96g 13%
Protein 3.08g 5%
Vitamin C 7.7mg 10%
Iron 1.4mg 6%
Calcium 37.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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