Grilled Beef Fajitas Recipe

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Grilled Beef Fajitas
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Ingredients:

Directions:

  1. Mix all of the southwestern spice rub ingredients, coat the beef with the rub - rubbing it in well on both sides - and set aside. (Or refrigerate for a few hours.).
  2. Peel and slice the onions.
  3. Remove the seeds from the peppers and slice.
  4. Cook the pepper and onion slices in olive oil (cast iron pan recommended) until they are slightly wilted.
  5. Grill the beef over medium flame (or cast iron pan on the stove top), flipping midway through cooking time, to your desired doneness. It typically takes about 7-10 minute for medium rare.grills/cooking times vary.
  6. Warm up the tortillas by heating on the grill or in a dry pan on the stove.
  7. After letting the beef rest for about 5 minutes, slice it across the grain in about half-inch slices.
  8. Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.29 Kcal (1948 kJ)
Calories from fat 178.41 Kcal
% Daily Value*
Total Fat 19.82g 30%
Cholesterol 87.16mg 29%
Sodium 351.95mg 15%
Potassium 798.5mg 17%
Total Carbs 39.74g 13%
Sugars 4.59g 18%
Dietary Fiber 4.86g 19%
Protein 30.91g 62%
Vitamin C 49.3mg 82%
Vitamin A 1mg 33%
Iron 20.8mg 116%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 143.37 Kcal (600 kJ)
Calories from fat 54.97 Kcal
% Daily Value*
Total Fat 6.11g 30%
Cholesterol 26.86mg 29%
Sodium 108.45mg 15%
Potassium 246.05mg 17%
Total Carbs 12.25g 13%
Sugars 1.41g 18%
Dietary Fiber 1.5g 19%
Protein 9.52g 62%
Vitamin C 15.2mg 82%
Vitamin A 0.3mg 33%
Iron 6.4mg 116%
Calcium 39.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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