Directions:
- Grill on open flame tomatoes, onion and jalapeno pepper.
- Remove when slightly chared and tomatoes soften and split.
- Remove from grill and let cool.
- Drain accumulated liquid.
- Remove stems from jalapenos and end core ends of tomatoes.
- Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender.
- Blend until desired consistancy (approx 10 seconds).
- Pour into container and chill.
- Serve and enjoy with your favorite chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.8 Kcal (108 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 470.73mg | 20% | |
| Potassium | 257.4mg | 5% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.17 Kcal (97 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 422.75mg | 20% | |
| Potassium | 231.16mg | 5% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 3.1g | 14% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 15.6mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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