Directions:
- Burritos:.
- Place onion in a 5 quart slow cooker; add roast and 1/2 cup water.Sprinkle 1 package taco seasoning over top of roast.
- COver and cook on HIGH 5 hours. Remove roast, and shred with 2 forks, return to slow cooker and stir in remaining taco seasoning. Cover and cook on HIGH 30 more minutes or until boiling.
- Heat tortillas according to package directions. Using a slotted spoon, spoon beef mixture evenly down center of each tortilla, top with desired toppings and cheese, roll up. Serve with Pico de Gallo.
- Pico de Gallo:.
- Stir together all ingredients in a medium bowl. Cover and chill until ready to serve. 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.15 Kcal (2044 kJ) | ||
| Calories from fat | 218.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 86.28mg | 29% | |
| Sodium | 677.73mg | 28% | |
| Potassium | 468.56mg | 10% | |
| Total Carbs | 37.57g | 13% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3.1mg | 17% | |
| Calcium | 421.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 198.47 Kcal (831 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 37% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 29% | |
| Sodium | 275.55mg | 28% | |
| Potassium | 190.51mg | 10% | |
| Total Carbs | 15.27g | 13% | |
| Sugars | 1.29g | 13% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 11.91g | 59% | |
| Vitamin C | 5.6mg | 23% | |
| Iron | 1.3mg | 17% | |
| Calcium | 171.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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