Spicy Shrimp and Scallops with Cellophane Noodles (Emeril Lagasse) Recipe

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Spicy Shrimp and Scallops with Cellophane Noodles (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the fryer to 360 degrees F.
  2. In a wok or large skillet, heat the oil over high heat. Add the ginger, garlic, and Sri Racha, and cook, stirring, for 30 seconds. Add the bell peppers , bok choy, and rice wine and cook for 1 minute.
  3. Add the shrimp, scallops, and soy sauce, and cook until the shrimp are pink and just cooked through, about 2 minutes. Add the green onions and cook for 30 seconds. Remove from the heat and transfer to a serving bowl.
  4. Meanwhile, heat vegetable oil in a hot fryer, add the cellophane noodles, and fry quickly until puffed and golden. Remove from the oil and drain on paper towels. Top the seafood mixture with the noodles and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.01 Kcal (1511 kJ)
Calories from fat 75.35 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 73.25mg 24%
Sodium 938.25mg 39%
Potassium 314.71mg 7%
Total Carbs 43.24g 14%
Sugars 2.2g 9%
Dietary Fiber 2.45g 10%
Protein 23.4g 47%
Vitamin C 74.6mg 124%
Vitamin A 4.1mg 138%
Iron 88.6mg 492%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 130.24 Kcal (545 kJ)
Calories from fat 27.18 Kcal
% Daily Value*
Total Fat 3.02g 13%
Cholesterol 26.43mg 24%
Sodium 338.5mg 39%
Potassium 113.54mg 7%
Total Carbs 15.6g 14%
Sugars 0.8g 9%
Dietary Fiber 0.88g 10%
Protein 8.44g 47%
Vitamin C 26.9mg 124%
Vitamin A 1.5mg 138%
Iron 32mg 492%
Calcium 31.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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