Directions:
- Combine pork strips, cornstarch, soy sauce, garlic, and pepper flakes.
- Cover and marinate 30 minutes.
- Heat oil.
- Add pork mixture.
- Stir fry 4-5 minutes.
- Add celery and red pepper.
- Stir fry until almost done.
- Add mushrooms and bean sprouts.
- Stir fry 3-4 minutes, until mushrooms give off some of their liquid.
- Add vermicelli, green onions, and soy sauce.
- Stir together until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.93 Kcal (3621 kJ) | ||
| Calories from fat | 566.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.93g | 97% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 480.5mg | 20% | |
| Potassium | 501.79mg | 11% | |
| Total Carbs | 64.44g | 21% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.8mg | 82% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.01 Kcal (1264 kJ) | ||
| Calories from fat | 197.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 97% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 20% | |
| Sodium | 167.77mg | 20% | |
| Potassium | 175.21mg | 11% | |
| Total Carbs | 22.5g | 21% | |
| Sugars | 5.46g | 63% | |
| Dietary Fiber | 1.63g | 19% | |
| Protein | 3.64g | 21% | |
| Vitamin C | 12.7mg | 61% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.2mg | 82% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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