Spicy Shrimp and Scallop Seviche Recipe

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Ingredients

Count

Nutrition

209

Calories

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Ingredients:

Serving

3 cups diced tomato
2 cups diced onion
1/2 cup chopped fresh cilantro
1/2 cup fresh lime juice
2 tbsp chopped serrano chile
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/2 lb medium shrimp, peeled and deveined
1/2 lb bay scallops
1 (16-oz) bottle no salt-added tomato juice

Directions:

Combine first 7 ingredients in a large bowl; let stand 30 minutes.
Cook shrimp and scallops in boiling water 45 seconds. Drain and plunge shrimp and scallops into ice water; drain. Add shrimp and scallops to tomato mixture. Stir in tomato juice. Cover and chill 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.35 Kcal (877 kJ)
Calories from fat	68.17 Kcal
		% Daily Value*
Total Fat	7.57g	12%
Cholesterol	37.41mg	12%
Sodium	902.36mg	38%
Potassium	446.76mg	10%
Total Carbs	23.81g	8%
Sugars	5.8g	23%
Dietary Fiber	3.08g	12%
Protein	13.14g	26%
Vitamin C	36.2mg	60%
Iron	0.8mg	4%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	89.02 Kcal (373 kJ)
Calories from fat	28.99 Kcal
		% Daily Value*
Total Fat	3.22g	12%
Cholesterol	15.91mg	12%
Sodium	383.7mg	38%
Potassium	189.97mg	10%
Total Carbs	10.13g	8%
Sugars	2.47g	23%
Dietary Fiber	1.31g	12%
Protein	5.59g	26%
Vitamin C	15.4mg	60%
Iron	0.3mg	4%
Calcium	16.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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