Directions:
- Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
- Add butter to a large sauté pan on medium heat.
- Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
- Saute mixture until shrimp and mushrooms are cooked.
- Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
- Meanwhile, cook pasta al dente according to package directions; drain excess water.
- Toss cooked pasta with contents of sauté pan. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.31 Kcal (1961 kJ) | ||
| Calories from fat | 321.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 55% | |
|---|---|---|---|
| Cholesterol | 117.31mg | 39% | |
| Sodium | 721.01mg | 30% | |
| Potassium | 368.53mg | 8% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 250.12 Kcal (1047 kJ) | ||
| Calories from fat | 171.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 55% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 39% | |
| Sodium | 385.08mg | 30% | |
| Potassium | 196.82mg | 8% | |
| Total Carbs | 12.68g | 8% | |
| Sugars | 2.17g | 16% | |
| Dietary Fiber | 1.97g | 15% | |
| Protein | 7.49g | 28% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 111.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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