Directions:
- Heat olive oil in a heavy-bottomed soup pot. Saute onion until soft and translucent, 3-5 minutes. Add garlic and saute until fragrant, 1 minute. Add tomatoes, tomato paste, broth, dried basil, pepper and salt. Bring to a boil, reduce to a simmer and cook 10 minutes. Stir in fresh basil and serve with garlic toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.44 Kcal (307 kJ) | ||
| Calories from fat | 24.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 937.39mg | 39% | |
| Potassium | 196.49mg | 4% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.84 Kcal (292 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 891.49mg | 39% | |
| Potassium | 186.87mg | 4% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 2.5g | 11% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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