Directions:
- Cook fettuccine according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
- While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add shrimp, artichokes, and garlic; sauté 5 minutes or until shrimp are done. Stir in wine, scraping pan to loosen browned bits. Add pimiento and next 4 ingredients; cook over medium-low heat 2 minutes or until thoroughly heated.
- Place arugula in a large bowl; add drained pasta, reserved cooking liquid, and shrimp mixture. Toss well. Sprinkle with feta cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.83 Kcal (2248 kJ) | ||
| Calories from fat | 206.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 101.06mg | 34% | |
| Sodium | 1379.38mg | 57% | |
| Potassium | 167.22mg | 4% | |
| Total Carbs | 66.12g | 22% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 301.45 Kcal (1262 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 35% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 34% | |
| Sodium | 774.56mg | 57% | |
| Potassium | 93.9mg | 4% | |
| Total Carbs | 37.13g | 22% | |
| Sugars | 1.31g | 9% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 9.02g | 32% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.4mg | 14% | |
| Calcium | 46.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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