Directions:
- Cook pasta according to the package directions, omitting salt and fat. Drain.
- Heat oil in a Dutch oven over medium-high heat. Add red pepper and garlic to pan; sauté 1 minute. Add shrimp; sauté 1 minute. Stir in tomatoes and next 4 ingredients (through salt); bring to a boil. Reduce heat, and simmer 5 minutes. Stir in pasta; cook 1 minute or until thoroughly heated.
- Place 1 1/2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.95 Kcal (2914 kJ) | ||
| Calories from fat | 269.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 126.66mg | 42% | |
| Sodium | 1677.83mg | 70% | |
| Potassium | 386.76mg | 8% | |
| Total Carbs | 86.63g | 29% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 50.6mg | 281% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 222.84 Kcal (933 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 46% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 42% | |
| Sodium | 537.25mg | 70% | |
| Potassium | 123.84mg | 8% | |
| Total Carbs | 27.74g | 29% | |
| Sugars | 1.49g | 19% | |
| Dietary Fiber | 1.94g | 24% | |
| Protein | 7.21g | 45% | |
| Vitamin C | 4.2mg | 22% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 16.2mg | 281% | |
| Calcium | 44mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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