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Shrimp and Artichoke Linguine Alfredo Recipe

Shrimp and Artichoke Linguine Alfredo Recipe

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Ingredients

Count

Nutrition

2160

Calories

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Ingredients:

Serving

8 oz linguine
1/2 cup frozen artichoke hearts, thawed and chopped, divided
1 cup sour cream
1/2 cup reduced-sodium chicken broth
1/2 cup chopped celery
1/4 cup chopped red onion
1/3 cup grated parmesan cheese
1 tbsp chopped parsley
1 tbsp minced garlic
1 tsp chopped fresh rosemary
1 tsp chopped basil leaves
1/2 tsp red chile flakes
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 lb peeled and deveined shrimp (40 per lb.)

Directions:

Cook linguine according to package directions.
Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky.
Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2160.3 Kcal (9045 kJ)
Calories from fat	850.14 Kcal
		% Daily Value*
Total Fat	94.46g	145%
Cholesterol	275.08mg	92%
Sodium	5016.71mg	209%
Potassium	1478.33mg	31%
Total Carbs	263.09g	88%
Sugars	8.95g	36%
Dietary Fiber	24.42g	98%
Protein	75.87g	152%
Vitamin C	26.7mg	44%
Iron	7.8mg	43%
Calcium	942.7mg	94%

Amount Per 100 g
Calories	202.93 Kcal (850 kJ)
Calories from fat	79.86 Kcal
		% Daily Value*
Total Fat	8.87g	145%
Cholesterol	25.84mg	92%
Sodium	471.25mg	209%
Potassium	138.87mg	31%
Total Carbs	24.71g	88%
Sugars	0.84g	36%
Dietary Fiber	2.29g	98%
Protein	7.13g	152%
Vitamin C	2.5mg	44%
Iron	0.7mg	43%
Calcium	88.6mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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