Directions:
- Heat oil in large skillet over medium-high heat.
- Add chicken and cook until no longer pink.
- Remove chicken and set aside.
- Add onion and garlic to skillet and cook until tender.
- Place chicken, onion, and garlic in crockpot.
- Add wine, beans, mustard powder, cumin, salt and pepper.
- Cook on low 5 to 6 hours.
- Place servings into bowl (If using tortilla chips put them in bowl first).
- Sprinkle with cheese and add sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.17 Kcal (3907 kJ) | ||
| Calories from fat | 390.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.39g | 67% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 15% | |
| Sodium | 1114.27mg | 46% | |
| Potassium | 575.41mg | 12% | |
| Total Carbs | 108.48g | 36% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 358.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 307.6 Kcal (1288 kJ) | ||
| Calories from fat | 128.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 67% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 15% | |
| Sodium | 367.3mg | 46% | |
| Potassium | 189.67mg | 12% | |
| Total Carbs | 35.76g | 36% | |
| Sugars | 0.99g | 12% | |
| Dietary Fiber | 2.8g | 34% | |
| Protein | 8.81g | 53% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 19% | |
| Calcium | 118.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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