Directions:
- Heat 12-inch skillet over high heat until hot, 2 to 3 minutes.
- Add 1 tablespoon oil and swirl to coat bottom of pan.
- Add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl.
- Return pan to heat and repeat process with remaining oil and shrimp.
- Return empty skillet to medium-low heat; melt 1 tablespoon butter.
- Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
- Off heat, add lemon juice and vermouth.
- Whisk in remaining 2 tablespoons butter; add parsley and cayenne, and season to taste with salt and pepper.
- Return shrimp and accumulated juices to skillet.
- Toss to combine; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5920.29 Kcal (24787 kJ) | ||
| Calories from fat | 3325.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.48g | 568% | |
|---|---|---|---|
| Cholesterol | 1111.22mg | 370% | |
| Sodium | 21599.83mg | 900% | |
| Potassium | 1572.27mg | 33% | |
| Total Carbs | 530.54g | 177% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 18.99g | 76% | |
| Protein | 151.4g | 303% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 19mg | 106% | |
| Calcium | 555.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 309.6 Kcal (1296 kJ) | ||
| Calories from fat | 173.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 568% | |
|---|---|---|---|
| Cholesterol | 58.11mg | 370% | |
| Sodium | 1129.58mg | 900% | |
| Potassium | 82.22mg | 33% | |
| Total Carbs | 27.75g | 177% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.99g | 76% | |
| Protein | 7.92g | 303% | |
| Vitamin C | 0.2mg | 7% | |
| Iron | 1mg | 106% | |
| Calcium | 29mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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